Art
J-GLOBAL ID:201602016424287424   Reference number:58A0037871

The relation between the chemical composition of milk and the stability of the caseinate complex. III. Coagulation by rennet.

牛乳の化学組成とカゼイン錯化合物の安定性との関係 III
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Material:
Volume: 25  Issue:Page: 267-280  Publication year: 1958
JST Material Number: C0281A  ISSN: 0022-0299  CODEN: JDRSAN  Document type: Article
Country of issue: United Kingdom (GBR) 
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