Art
J-GLOBAL ID:201602016792922890   Reference number:58A0039602

Curing of Clemson blue cheese.

クレムソンのブルーチーズの熟成
Material:
Volume: 49  Issue:Page: 12-13,40  Publication year: 1958
JST Material Number: D0079A  CODEN: MMPJA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

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