Art
J-GLOBAL ID:201602016887756806   Reference number:74A0380618

果実類,果菜類および種実類のペクチン含有量

Author (3):
Material:
Volume: 32  Issue:Page: 9-18  Publication year: 1974 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA   Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Reference (19):
  • 1) Fisher, H. Griminger, P. Weiss, H. S. and Siller, W. G.: Science, 146, 1063 (1964)
  • 2) Keys, A. Grande, F. and Anderson, J. T.: Proc. Soc. Exper. Biol. Med., 106, 555 (1961)
  • 3) Keys, A., Grande, F. and Anderson, J. T.: Circulation, 20, 986 (1959)
  • 4) Wells, A. F. and Ershoff, B. H.: Fed. Proc., 18, 551 (1959)
  • 5) Wells, A. F. and Ershoff, B. H.: J. Nutrition, 74, 87 (1961)
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