Art
J-GLOBAL ID：201602016973377435
Reference number：58A0038291
Fundamental Aspects of the Dehydration of Foodstuffs: Informal Discussion: Future Work on Dehydration.
食品の脱水に関する基礎的見解
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Material：
Volume：
1958
Issue：
26
Page：
825-826
Publication year：
1958
JST Material Number：
B0271A
ISSN：
0009-3068
CODEN：
CHINA
Document type：
Article
Country of issue：
United Kingdom (GBR)
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
Return to Previous Page
