Art
J-GLOBAL ID：201602017213527360 Reference number：58A0027929
Recent Developments in Food Preservation Technology.
食品保存技術の最近の進歩について
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Author (2)：
TAYLOR J H
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WALKER E A
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Material：
Research
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Volume：
11
Issue：
2
Page：
61-66
Publication year：
1958
JST Material Number：
D0514A
ISSN：
0034-5113
CODEN：
RESEA
Document type：
Article
Country of issue：
United Kingdom (GBR)
JST classification (6)：
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(EE070106)
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(MB010101)
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(NG040104)
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(MB020100)
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(NG040207)
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(NG040300)
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食品保存
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