Art
J-GLOBAL ID:201602017506742460   Reference number:58A0038445

Analysis of the Protein Constituents of Drip from Thawed Fish Muscle.

冷凍魚肉が融解するとき排出される液のたんぱく質組成の分析
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Volume: 23  Issue:Page: 143-149  Publication year: 1958 
JST Material Number: C0005A  Document type: Article
Country of issue: United States (USA) 
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