Art
J-GLOBAL ID:201602018324598476   Reference number:58A0044585

Starch Chemistry for the Food Technologist.

食品技術者のためのでんぷん化学
Author (2):
Material:
Volume: 13  Issue:Page: 1-4  Publication year: 1959 
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA  Document type: Article
Country of issue: United States (USA) 
JST classification (3):
JST classification
Category name(code) classified by JST.
Terms in the title (3):
Terms in the title
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