Art
J-GLOBAL ID:201602018374637987   Reference number:58A0040404

Физические свойства бульона,студня и жира.

肉汁,ゼリー,脂肪の物理的諸性質
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Material:
Volume: 29  Issue:Page: 53-55  Publication year: 1958 
JST Material Number: Z0000A  Document type: Unknown
Country of issue: Other (ZZZ) 
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