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Art
J-GLOBAL ID:201602018390550794 Reference number:58A0040664
Success with Meat Products: A Review of Equipment and Ingredients.
製肉に用いる各種の機械
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Material:
Food Manuf (Food Manufacture)
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Volume:
33
Issue:
7
Page:
279-285,298
Publication year:
1958
JST Material Number:
C0003A
ISSN:
0015-6477
CODEN:
FOMAA
Document type:
Article
Country of issue:
United Kingdom (GBR)
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肉
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