Art
J-GLOBAL ID：201602018643690334 Reference number：58A0043573
Barley Gums and Malting Quality.
大麦ゴム質と麦芽製造の特質
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Author (1)：
MEREDITH W O S
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Material：
Wallerstein Lab Commun (Wallerstein Laboratories Communications)
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Volume：
21
Issue：
74
Page：
207-214
Publication year：
1958
JST Material Number：
E0368A
CODEN：
WLCOA
Document type：
Article
Country of issue：
United States (USA)
JST classification (1)：
JST classification
Category name(code) classified by JST.
(ZG100107)
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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
大麦
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,
ゴム質
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,
麦芽製造
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,
特質
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