Art
J-GLOBAL ID:201602018785571421   Reference number:58A0032414

Recently Developed Techniques in the Study of Food Flavours.

食品風味の研究における最新の実験技術 (質量分析計と赤外線分光光度計)
Author (1):
Material:
Volume: 10  Issue:Page: 80-83  Publication year: 1958
JST Material Number: C0007A  ISSN: 0015-6647  Document type: Article
Country of issue: Australia (AUS) 

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