Art
J-GLOBAL ID：201602018809557140 Reference number：58A0040126
Effect of Drying Temperature and Air-Speed on Hop Quality.
ホップ品質におよぼす乾燥温度と空気速度の影響(通信)
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Author (1)：
WATSON G A
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Material：
J Inst Brew (Journal of the Institute of Brewing)
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Volume：
64
Issue：
3
Page：
242-247
Publication year：
1958
JST Material Number：
C0302A
ISSN：
0046-9750
Document type：
Article
Country of issue：
United Kingdom (GBR)
JST classification (1)：
JST classification
Category name(code) classified by JST.
(ZG100107)
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Terms in the title (2)：
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Keywords automatically extracted from the title.
ホップ
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乾燥温度
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