Art
J-GLOBAL ID：201602018816523730   Reference number：69A0178862

Texture of cooked potato.III.Intercellular adhesion of chemically treated tuber sections.

調理ジャガイモのテクスチャー III 化学処理した塊茎片の細胞粘着性
  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (2)：
LINEHAN D J

About LINEHAN D J

, 
HUGHES J C

About HUGHES J C


Material：
J Sci Food Agric  (Journal of the Science of Food and Agriculture)

About J Sci Food Agric


Volume： 20  Issue： 2  Page： 119-123  Publication year： 1969 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ジャガイモ

About ジャガイモ


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ジャガイモ(粘着性)

About ジャガイモ(粘着性)

, 
ジャガイモ細胞

About ジャガイモ細胞

, 
粘着性

About 粘着性

, 
粘着性(ジャガイモ細胞)

About 粘着性(ジャガイモ細胞)


Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
調理

About 調理

, 
ジャガイモ

About ジャガイモ

, 
化学処理

About 化学処理

, 
塊茎

About 塊茎

, 
細胞

About 細胞

, 
粘着性

About 粘着性


Return to Previous Page

TOP

BOTTOM