Art
J-GLOBAL ID：201602019020466421 Reference number：58A0039213
Современные способы приготов дения дрожжей.
酵母の最新式製造法
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Author (2)：
ФЕРТМАН Г И
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БЕРЕНШТЕЙН А Ф Ж
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Material：
Spirt Prom (Spirtovaya Promyshlennost')
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Volume：
24
Issue：
6
Page：
23 - 27
Publication year：
1958
JST Material Number：
R0096A
ISSN：
0367-3197
Document type：
Article
Country of issue：
USSR (SUN)
JST classification (1)：
JST classification
Category name(code) classified by JST.
(ZG100107)
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Terms in the title (2)：
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酵母
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製造法
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