Art
J-GLOBAL ID:201602019043257234   Reference number:58A0039682

Zur Dextrinbestimmung in Wuerze und Bier. Kritik an der konventionellen Methode und Entwicklung eines neuen Bestimmungsverfahrens.

麦汁とビール中のデキストリンの定量。 慣用法に対する批判と新定量法の発達
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Material:
Volume: 1958  Issue:Page: 198 - 204  Publication year: 1958
JST Material Number: B0164A  ISSN: 0006-9337  CODEN: BRWSA   Document type: Article
Country of issue: Germany, Federal Republic of (DEU) 
Terms in the title (6):
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