Art
J-GLOBAL ID：201602019141801384
Reference number：61A0083169
Proteins of wheat and flour. extraction, fractionation, and chromatography of the buffer-soluble proteins of flour.
小麦および小変粉のたんぱく質の組成
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Author (2)：
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Material：
Volume：
38
Issue：
3
Page：
256-272
Publication year：
1961
JST Material Number：
B0245A
ISSN：
0009-0352
CODEN：
CECHAF
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Terms in the title (3)：
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