Art
J-GLOBAL ID:201602019236217795
Reference number:72A0408382
玄米の脂質の種類と脂肪酸の組成
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Author (2):
,
Material:
Volume:
25
Issue:
6
Page:
472-474
Publication year:
1972
JST Material Number:
F0624A
ISSN:
0021-5376
CODEN:
EISOAU
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Reference (10):
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1) Folch, J., Lees, M. and Stanley, G.H.S.: J. Biol. Chem., 226, 497 (1957)
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2) Rouser, G., Kritchevsky, G., Simon, G. and Nelson, G.J.: Lipids, 2, 37 (1967)
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3) Privett, O.S., Blank, M.L., Codding, D.W. and Nickell, E.C.: J. Am. Oil Chemists' Soc., 42, 215 (1965)
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4) 高橋善弥太, 田中圭, 深沢俊男: 生物化学実験法VII, p.30 (1967), 共立出版 (東京)
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5) 野田万次郎: 油化学, 20, 708 (1971)
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