J-GLOBAL ID:201602019958134053   Reference number:58A0024413

Evaluating Alternative Ingredients in the Manufacture of a Product.

一つの製品をつくるための原料選定に関する数理的評価(迅速に原料を選定するための数理的処理-Youdenの“linked brock”計画)
Author (2):
Volume: 50  Issue: 3-1  Page: 309-312  Publication year: 1958 
JST Material Number: C0385C  ISSN: 0888-5885  CODEN: IECRED  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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