J-GLOBAL ID:201602020265866768   Reference number:58A0041251

The role of lipids in baking V. - Chromatographic and other studies.

パン製造中における脂質の役割 V クロマトグラフィーならびにその他の研究
Author (3):
Volume:Issue:Page: 498 - 505  Publication year: 1958 
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Country of issue: United Kingdom (GBR) 
Terms in the title (5):
Terms in the title
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