Art
J-GLOBAL ID:201602020344302888 Reference number:58A0038505
Повышение вкусовых качеств мяса птицы,
鳥肉の味の向上(えさとして与える魚粉の味に与える影響)
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Author (2):
ПРЕВО А
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ШАФРОВ В
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Material:
unknown
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Volume:
29
Issue:
2
Page:
19
Publication year:
1958
JST Material Number:
Z0000A
Document type:
Unknown
Country of issue:
Other (ZZZ)
Terms in the title (4):
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鳥肉
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味
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えさ
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魚粉
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