Art
J-GLOBAL ID：201602020344302888 Reference number：58A0038505
Повышение вкусовых качеств мяса птицы,
鳥肉の味の向上(えさとして与える魚粉の味に与える影響)
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Author (2)：
ПРЕВО А
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ШАФРОВ В
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Material：
unknown
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Volume：
29
Issue：
2
Page：
19
Publication year：
1958
JST Material Number：
Z0000A
Document type：
Unknown
Country of issue：
Other (ZZZ)
Terms in the title (4)：
Terms in the title
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鳥肉
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,
味
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えさ
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魚粉
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