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J-GLOBAL ID：201602020554119377   Reference number：69A0168833

Characterization of some volatile constituents of carrots.

ニソジンの揮発成分の性質
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Author (5)：
BUTTERY R G

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, 
SEIFERT R M

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, 
GUADAGNI D G

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, 
BLACK D R

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, 
LING L C

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Material：
J Agric Food Chem  (Journal of Agricultural and Food Chemistry)

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Volume： 16  Issue： 6  Page： 1009-1015  Publication year： 1968 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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ニンジン

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, 
根

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ニンジン(根/揮発成分)

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, 
揮発成分

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Terms in the title (2)：
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揮発成分

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, 
性質

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