Art
J-GLOBAL ID:201602020868389417   Reference number:58A0037219

Cheese Is How You Make It.

チーズ製造の諸問題 (衛生,スターター,チーズのタイプ,貯蔵など)
Author (1):
Material:
Volume: 49  Issue:Page: 18,24,26,28,30,32  Publication year: 1958 
JST Material Number: D0079A  CODEN: MMPJA  Document type: Article
Country of issue: United States (USA) 
JST classification (3):
JST classification
Category name(code) classified by JST.

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