Art
J-GLOBAL ID:201602020974314787   Reference number:58A0034667

A Method for the Characterization of Pectic Substances in Some Fruit and Sugar-Beet Mares.

ある種の果物やてん菜のしぼりかす中に含まれるペクチン様物質の特性試験法
Author (3):
Material:
Volume: 23  Issue:Page: 72-75  Publication year: 1958 
JST Material Number: C0005A  Document type: Article
Country of issue: United States (USA) 

Return to Previous Page