Art
J-GLOBAL ID:201602020992971418 Reference number:58A0040104
Пути интенсификации технологических процессов в мясной и птицеперерабатывающей промышленности.
肉および鳥肉加工工業における技術工程強化の方法
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Author (1):
ЛЕПИЛКИН А
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Material:
unknown
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Volume:
29
Issue:
1
Page:
30-32
Publication year:
1958
JST Material Number:
Z0000A
Document type:
Unknown
Country of issue:
Other (ZZZ)
JST classification (3):
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Category name(code) classified by JST.
(NG040104)
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(NG040207)
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(NG040300)
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Terms in the title (4):
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肉
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鳥肉
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工業
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工程強化
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