Art
J-GLOBAL ID:201602021372216500   Reference number:58A0041824

Chimie appliquee-Caracteres des huiles d’amandon d’olive obtenues par differents procedes.

いろいろな方法で得られたオリーブ種子油の性質
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Material:
Volume: 247  Issue:Page: 222-225  Publication year: 1958 
JST Material Number: B0303A  Document type: Article
Country of issue: France (FRA) 
Terms in the title (3):
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