Art
J-GLOBAL ID:201602021381875002   Reference number:59A0081751

Chemical studies on the herring (clupea harengus). I. Trimethylamine oxide and volatile amines in fresh, spoiling and cooked herring flesh.

ニシンの化学 I 新鮮魚,腐敗物および煮魚中のトリメチルアミンオキシドと揮発性脂肪酸
Author (1):
Material:
Volume: 10  Issue:Page: 431-436  Publication year: 1959 
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR) 

Return to Previous Page