Art

J-GLOBAL ID：201602200345882576   Reference number：16A0149740

Determination of Nitrate Ion Concentration in Fresh Vegetable Juices Using Ion-Pair Ultra Performance Liquid Chromatography (IP-UPLC)

イオン対超高速液体クロマトグラフィー(IP-UPLC)を用いた新鮮な野菜ジュースの硝酸イオン濃度の分析

Author (1)： ITO Hidekazu (Vegetable Pest Management and Postharvest Div., NARO Inst. of Vegetable and Tea Sci. (NIVTS))
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 50  Issue： 1  Page： 45-48 (J-STAGE)  Publication year： 2016 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *ion pair high performance liquid chromatography ,  *vegetable juice ,  *ion concentration ,  fertilizer requirement ,  fertilizer effect ,  *nitrate ion concentration

JST classification (3)： Research and development  (FA01030T) ,  Food analysis  (FJ01030U) ,  Fruit beverages,processed beverages  (FJ06020S)

Reference (12)：

• Butt, S. B. et al. (2001) Simultaneous determination of nitrite and nitrate by normal phase ion-pair liquid chromatography. Talanta, 55, 789-797.
• Commission Regulation (EC) No. 1822/2005 of November 8, 2005.
• Commission Regulation (EU) No. 1258/2011 of December 2, 2011.
• Hiraki, N. et al. (2003) Determination of thiocyanate ion by ion-pair chromatography with C30 as a stationary phase. BUNSEKI KAGAKU, 52, 1019-1024 [In Japanese].
• Ito, H. et al. (2005) Simultaneous analysis of nitrate and major organic acids in spinach using ion chromatography (IC). Acta Hort., 687, 369-370.

Terms in the title (6)： イオン対 ,  超高速液体クロマトグラフィー ,  IP ,  野菜ジュース ,  硝酸イオン濃度 ,  分析