Art

J-GLOBAL ID：201602200491569707   Reference number：16A0093195

Developmental and nutritional regulation of isoflavone secretion from soybean roots

ダイズ根からのイソフラボン分泌の成長・栄養制御

Author (6)： SUGIYAMA Akifumi (Kyoto Univ., Uji, JPN) ,  YAMAZAKI Yumi (Kyoto Univ., Uji, JPN) ,  YAMASHITA Kazuaki (Kyoto Univ., Uji, JPN) ,  TAKAHASHI Seiji (Tohoku Univ., Sendai, JPN) ,  NAKAYAMA Toru (Tohoku Univ., Sendai, JPN) ,  YAZAKI Kazufumi (Kyoto Univ., Uji, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 80  Issue： 1  Page： 89-94  Publication year： Jan. 2016 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,  root ,  nutritional state ,  *rhizosphere ,  biological interaction ,  water culture ,  secretion(physiology) ,  *beta-glucosidase ,  deficiency ,  growth period ,  *isoflavonoid ,  ketone ,  oxygen heterocyclic compound ,  polynuclear aromatic compound ,  polyphenol ,  hydroxy ketone ,  phenolic compound ,  diol
Semi thesaurus term： vegetative growth stage ,  *nutritional physiology ,  plant-microbe interaction ,  hydroponics ,  nitrogen deficiency

JST classification (3)： Plant physiology in general  (EH02010Y) ,  Influence on plants  (EE05030G) ,  Pulses  (FC03035U)

Substance index (3)： Isoflavone ,  Genistein ,  Daidzein

Reference (34)：

• Aoki T, Akashi T, Ayabe S. Flavonoids of leguminous plants: structure, biological activity, and biosynthesis. J. Plant Res. 2000;113:475-488.
• Sarkar FH, Li YW. Soy isoflavones and cancer prevention. Cancer Invest. 2003;21:744-757.
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• Faraj A, Vasanthan T. Soybean isoflavones: effects of processing and health benefits. Food Rev. Int. 2004;20:51-75.
• Xiao CW. Health effects of soy protein and isoflavones in humans. J. Nutr. 2008;138:1244S-1249S.

Terms in the title (6)： ダイズ ,  根 ,  イソフラボン ,  分泌 ,  成長 ,  栄養