Art

J-GLOBAL ID：201602203046719617   Reference number：16A0231372

Isomaltodextrin, a highly branched α-glucan, increases rat colonic H₂ production as well as indigestible dextrin

イソマルトデキストリン(Isomaltodextrin)は非常に分枝したα-グルカンであり,ラット結腸H₂生産と難消化性デキストリンを増加させる

Author (4)： NISHIMURA Naomichi (Nayoro City Univ., Nayoro, JPN) ,  NISHIMURA Naomichi (Shizuoka Univ., Shizuoka, JPN) ,  TANABE Hiroki (Nayoro City Univ., Nayoro, JPN) ,  YAMAMOTO Tatsuro (Nayoro City Univ., Nayoro, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 80  Issue： 3  Page： 554-563  Publication year： Mar. 2016 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *dextrin ,...
Semi thesaurus term： Bacteroidetes ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Microorganism physiology in general  (EG03051L)

Reference (29)：

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Terms in the title (7)： イソマルトデキストリン ,  分枝 ,  α-グルカン ,  ラット ,  結腸 ,  H2 ,  難消化性デキストリン