Art
J-GLOBAL ID：201602203500520110   Reference number：13A0877999

Effect of Partial Frozen on Quality of Pork

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (4)：
Peng Tao

About Peng Tao

(Coll. of Food Sci. and Technol.,Hunan Agricultural Univ., Changsha)

About Coll. of Food Sci. and Technol.,Hunan Agricultural Univ., Changsha

, 
Deng Jiehong

About Deng Jiehong

(Coll. of Food Sci. and Technol.,Hunan Agricultural University;Hunan Provincial Key Lab. of Food Sci. and Biological ...)

About Coll. of Food Sci. and Technol.,Hunan Agricultural University;Hunan Provincial Key Lab. of Food Sci. and Biological ...

, 
Tan Xinghe

About Tan Xinghe

(Coll. of Food Sci. and Technol.,Hunan Agricultural University;Hunan Provincial Key Lab. of Food Sci. and Biological ...)

About Coll. of Food Sci. and Technol.,Hunan Agricultural University;Hunan Provincial Key Lab. of Food Sci. and Biological ...

, 
Li Jun

About Li Jun

(Coll. of Food Sci. and Technol.,Hunan Agricultural Univ., Changsha)

About Coll. of Food Sci. and Technol.,Hunan Agricultural Univ., Changsha


Material：
Zhileng Xuebao  (Journal of Refrigeration)

About Zhileng Xuebao


Volume： 33  Issue： 3  Page： 74-78  Publication year： 2012 
JST Material Number： C2180A  ISSN： 0253-4339  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Using the tenderloin of pork a...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=13A0877999&from=J-GLOBAL&jstjournalNo=C2180A") }}

Return to Previous Page

TOP

BOTTOM