Art
J-GLOBAL ID:201602206840061900   Reference number:16A0120868

Food Service Management Practice and Relations with the Fatigue Degree of the Students

給食管理実習における学生の疲労度とその関係
Author (2):
Material:
Issue: 58  Page: 55-61  Publication year: Dec. 20, 2015 
JST Material Number: S0784B  ISSN: 1881-1590  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=16A0120868&from=J-GLOBAL&jstjournalNo=S0784B") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Occupational health,industorial accidents  ,  Muscles and locomotorial systems in general  ,  Applied psychology 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page