Art
J-GLOBAL ID：201602207012124059   Reference number：16A0201907

地方酒造業者における米国輸出行動の特徴

Author (1)：
SHIBUYA MIKI

About SHIBUYA MIKI

(農研機構 北海道農業研究セ)

About 農研機構 北海道農業研究セ


Material：
フードシステム研究  (Journal of Food System Research)

About フードシステム研究


Volume： 22  Issue： 3  Page： 323-328  Publication year： Dec. 31, 2015 
JST Material Number： L4386A  ISSN： 1341-0296  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*sake

About sake

, 
*sake making

About sake making

, 
*Food Industry

About Food Industry

, 
Japan

About Japan

, 
indigenous industry

About indigenous industry

, 
United States of America

About United States of America

, 
export

About export

, 
hierarchical structure

About hierarchical structure

, 
brand

About brand

, 
sales promotion

About sales promotion

, 
local city

About local city

, 
region brand

About region brand


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*酒造業者

About 酒造業者


JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
地方

About 地方

, 
米国

About 米国

, 
輸出

About 輸出

, 
行動

About 行動


Return to Previous Page

TOP

BOTTOM