Art
J-GLOBAL ID：201602207098161520   Reference number：16A0043746

Isolation and characterization of fermentative yeasts from omoigawa-zakura

思川桜からの酵母の分離と地域オリジナルな日本酒の開発
Author (3)：
OGINOME AZUSA

About OGINOME AZUSA

(持田製薬工場)

About 持田製薬工場

, 
KAWAKUBO RIRIKA

About KAWAKUBO RIRIKA

(小山工高専)

About 小山工高専

, 
UEDA MAKOTO

About UEDA MAKOTO

(小山工高専)

About 小山工高専


Material：
小山工業高等専門学校研究紀要  (Research Reports of Oyama National College of Technology)

About 小山工業高等専門学校研究紀要


Issue： 48  Page： 91-95  Publication year： Dec. 21, 2015 
JST Material Number： S0863A  ISSN： 0288-2825  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Tochigi prefecture

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Candida

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

,  Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Tetrazolium chloride

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
桜

About 桜

, 
酵母

About 酵母

, 
地域

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, 
日本

About 日本

, 
開発

About 開発


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