Art

J-GLOBAL ID：201602208546823200   Reference number：16A0314830

Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods

酸素ラジカル吸収能による日本で収穫された薬草の抗酸化活性の測定

Author (8)： WAKAGI Manabu (National Food Res. Inst., Ibaraki, JPN) ,  TAGUCHI Yuuki (S&B Foods Inc., Tokyo, JPN) ,  WATANABE Jun (National Food Res. Inst., Ibaraki, JPN) ,  OGITA Tasuku (National Food Res. Inst., Ibaraki, JPN) ,  GOT Masao (National Food Res. Inst., Ibaraki, JPN) ,  ARAI Ryo (S&B Foods Inc., Tokyo, JPN) ,  UJIHARA Katsuhito (S&B Foods Inc., Tokyo, JPN) ,  TAKANO-ISHIKAWA Yuko (National Food Res. Inst., Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 22  Issue： 2  Page： 301-305  Publication year： Mar. 2016 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： radical ,  oxygen ,  *antioxidation ,  hydrophilicity ,  hydrophobic ,  *medicinal plant ,  *scavenger ,  Petroselinum crispum ,  Umbelliferae ,  Apium graveolens ,  Brassicaceae ,  leaf vegetable ,  leaf mustard ,  Lamiacea ,  seasonal variation ,  component ,  polyphenol ,  herb
Semi thesaurus term： oxygen radical ,  radical scavenging activity ,  medical plant ,  Coriandrum sativum ,  Watercress ,  ハナダイコン ,  Ocimum basilicum ,  コーンサラダ ,  seasonal variation ,  chemical composition ,  polyphenolics ,  Oxygen Radical Absorbance Capacity

JST classification (1)： Plant biochemistry  (EH01050J)

Reference (12)：

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Terms in the title (6)： 酸素ラジカル ,  吸収能 ,  日本 ,  収穫 ,  薬草 ,  抗酸化活性