Art

J-GLOBAL ID：201602209845537740   Reference number：16A0210279

Distinguishing overripe berries of Japanese blue honeysuckle using hyperspectral imaging analysis

ハイパースペクトル画像解析を用いるハスカップの過熟液果識別

Author (6)： FU Longsheng (Northwest A&F Univ., Shaanxi, CHN) ,  OKAMOTO Hiroshi (Hokkaido Univ., Sapporo, JPN) ,  SHIBATA Youichi (Hokkaido Univ., Sapporo, JPN) ,  KATAOKA Takashi (Hokkaido Univ., Sapporo, JPN) ,  CUI Yongjie (Northwest A&F Univ., Shaanxi, CHN) ,  LI Rui (Northwest A&F Univ., Shaanxi, CHN)
Material： Engineering in Agriculture, Environment and Food (Web)
Volume： 7  Issue： 1  Page： 22-27 (WEB ONLY)  Publication year： Feb. 2014 
JST Material Number： U0077A  ISSN： 1881-8366  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Reference (18)：

• Fu L, Okamoto H, Hoshino Y, Esaki Y, Kataoka T, Shibata Y. Efficient harvesting of Japanese blue honeysuckle. Eng Agric Environ Food 2011a;4(1):12-7.
• Fu L, Okamoto H, Kataoka T, Shibata Y. Color based classification for berries of Japanese blue honeysuckle. Int J Food Eng 2011b;7(4). article 5.
• Junkwon P, Takigawa T, Okamoto H, Hasegawa H, Koike M, Siruntawinti J, et al. Potential application of color and hyperspectral images for estimation of weight and ripeness of oil palm (Elaeis guineensis Jacq. Var. tenera). Agric Inform Res 2009;18(2):72-81.
• Lee K, Kang S, King M, Noh S. Hyperspectral imaging for detecting defect on apples. ASAE paper No. 53075. In: The 2005 Annual meeting of ASAE, Tampa Florida, USA, July 17-20, 2005; 2005.
• Lleo L, Barreiro P, Ruiz-Altisent M, Herrero A. Multispectral images of peach related to firmness and maturity at harvest. J Food Eng 2009;93(2):229-35.

Terms in the title (5)： ハイパースペクトル画像 ,  解析 ,  ハスカップ ,  液果 ,  識別