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J-GLOBAL ID:201602212209834434   Reference number:16A0364975

メガネカスベ軟骨コラーゲンの性状解析-機能性食品への応用を目指して-

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Material:
Volume: 2016  Issue: 春季  Page: 175  Publication year: Mar. 26, 2016 
JST Material Number: L1859A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Category name(code) classified by JST.
Fishes  ,  Animal biochemistry  ,  Skeletal system  ,  Food analysis  ,  Food chemistry,nutritional value 

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