Art

J-GLOBAL ID：201602212946720171   Reference number：16A1185899

Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention

心代謝障害における食事性糖化最終産物の病理学的役割と治療的介入

Author (2)： Yamagishi Sho-ichi (Department of Pathophysiology and Therapeutics of Diabetic Vascular Complications, Kurume University School of Medicine, Kurume, Japan) ,  Matsui Takanori (Department of Pathophysiology and Therapeutics of Diabetic Vascular Complications, Kurume University School of Medicine, Kurume, Japan)
Material： Nutrition
Volume： 32  Issue： 2  Page： 157-165  Publication year： Feb. 2016 
JST Material Number： T0836A  ISSN： 0899-9007  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： food ingredient ,  in vivo experiment ,  *glycoprotein ,  *reaction product ,  glycosylation ,  Amadori rearrangement ,  senile change ,  blood glucose ,  oxidative stress ,  cardiovascular disease ,  kidney disease ,  insulin resistance ,  Alzheimer disease ,  inflammation ,  immunological reaction ,  therapy ,  chronic kidney disease
Semi thesaurus term： *advanced glycation end products ,  Inflammatory response

Author keywords (5)： AGEs ,  Oxidative stress ,  Diet ,  Cardiometabolic disorder ,  Aging

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (7)： 心 ,  代謝障害 ,  食事 ,  糖化最終産物 ,  病理学 ,  役割 ,  治療