Art
J-GLOBAL ID:201602214984034676   Reference number:16A0271933

Contents of Ascorbic Acid in Bell Peppers Produced in Ibaraki Prefecture

茨城県産パプリカのアスコルビン酸含有量
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Issue: 902  Page: 49-51  Publication year: Dec. 01, 2015 
JST Material Number: L5596A  ISSN: 1348-0103  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Food chemistry,nutritional value 
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