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J-GLOBAL ID:201602215962990552   Reference number:16A1327703

Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies

アフラトキシン暴露とヒトの健康影響との関連,疫学的研究のレビュー
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Volume:Issue:Page: 14-27(J-STAGE)  Publication year: 2016 
JST Material Number: U0461A  ISSN: 2187-8404  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
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Category name(code) classified by JST.
Food hygiene in general  ,  Public health 
Reference (75):
  • 1. Wild CP, Gong YY. Mycotoxins and human disease: a largely ignored global health issue. Carcinogenesis. 2010; 31: 71-82.
  • 2. International Agency for Research on Cancer. IARC monographs on the evaluation of carcinogenic risks to humans; vol 56, Chemical agents and related occupations. IARC, Lyon. 2012; 100F: 1-599.
  • 3. WHO Foodborne diseases burden epidemiology reference group 2007-2015. WHO estimates of the global burden of foodborne diseases. Available at: http://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/.
  • 4. Wild CP, Hudson GJ, Sabbioni G, et al. Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa. Cancer Epidemiol Biomarkers Prev. 1992; 1: 229-234.
  • 5. Groopman JD, Wild CP, Hasler J, Junshi C, Wogan GN, Kensler TW. Molecular epidemiology of aflatoxin exposures: validation of aflatoxin-N7-guanine levels in urine as a biomarker in experimental rat models and humans. Environ Health Perspect. 1993; 99: 107-113.
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