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J-GLOBAL ID:201602216121560674   Reference number:16A0314823

Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage

フェニルアラニンアンモニアリアーゼのクローニングとそれのリョクトウもやし低温貯蔵中の酵素褐変における役割
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Material:
Volume: 22  Issue:Page: 255-260  Publication year: Mar. 2016 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Plant biochemistry 
Reference (20):
  • Arnold, K., Bordoli, L., Kopp J., and Schwede, T. (2006). The SWISS-MODEL workspace: A web-based environment for protein structure homology modelling. Bioinformatics, 22, 195-201.
  • Barroga, C.F., Laurena, A.C., and Mendoza, E.M.T. (1885). Polyphenols in mung bean (Vigna radiate (L.) Wilczek): determination and removal. J. Agric. Food Chem., 33, 1006-1009.
  • Campos, R., Nonozaki, H., Suslow, T., and Saltveit, M. (2004). Isolation and characterization of a wound inducible phenylalanine ammonia-lyase gene (LsPAL1) from Romaine lettuce leaves. Physiol. Plant., 121, 429-438.
  • Campos-Vargas, R., Nonogaki, H., Suslow, T., and Saltveit, M. (2005). Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue. Physiol. Plant., 123, 82-91.
  • Cooke, H.A., Christianson, C.V., and Bruner, S.D. (2009). Structure and chemistry of 4-methylideneimidazole-5-one containing enzymes. Curr. Opin. Chem. Biol., 13, 460-468.
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