Effective Prevention of Hand-Foot Syndrome by the Consumption of Dried Bonito Broth

KAMIMURA KEN'YA; SHINAGAWA YOKO; OGAWA KOHEI; KOBAYASHI YUJI; ABE HIROYUKI; YOKOO TAKESHI; KAMIMURA HIROTERU; KAWAI HIROKAZU; SUDA TAKESHI; YAMAGIWA SATOSHI; BABA HIROSHI; TERAI SHUJI

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J-GLOBAL ID：201602216533936245 Reference number：16A0370215

Effective Prevention of Hand-Foot Syndrome by the Consumption of Dried Bonito Broth

鰹だしの末梢血流増加作用を利用した手足症候群の予防効果の検証

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Material：
Volume： 43 Issue： 4 Page： 463-465 Publication year： Apr. 15, 2016
JST Material Number： Z0938A ISSN： 0385-0684 Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food chemistry,nutritional value , Treatment for poisning , Drug therapy(=pharmacotherapy)for tumors

Reference (4)：

Kaneko S, Furuse J, Kudo M, et al: Guideline on the use of new anticancer drugs for the treatment of Hepatocellular Carcinoma 2010 update. HePatol Res 42 (6) : 523-542, 2012.
Ishak RS, Aad SA, Kyei A, et al: Cutaneous manifestations of anti-angiogenic therapy in oncology: Review with focus on VEGF inhibitors. Crit Rev Oncol Hematol 90 (2) :152-164, 2014.
Nozawa Y, Ishizaki T, Kuroda M, et al: Effect of driedbonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans. Physiol Behav 93 (1-2): 267-273, 2008.
Honda M, Yamada H, Nozawa Y, et al: Consumption of bonito extract suppresses the decrease in cerebral blood flow in stroke-prone spontaneously hypertensive rats. Biomed Res 31(4): 251-258, 2010.

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