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J-GLOBAL ID：201602217309923029   Reference number：16A0364786

福島県産水産物の風評被害緩和策に関する研究

Author (3)：
MIYATA TSUTOMU

About MIYATA TSUTOMU

(水研セ 中央水研)

About 水研セ 中央水研

, 
WAKAMATSU HIROKI

About WAKAMATSU HIROKI

(水研セ 中央水研)

About 水研セ 中央水研

, 
KAMIYAMA RYUTARO

About KAMIYAMA RYUTARO

(水研セ 中央水研)

About 水研セ 中央水研


Material：
日本水産学会大会講演要旨集  (Program and Abstracts. Japanese Society of Fisheries Science Meeting)

About 日本水産学会大会講演要旨集


Volume： 2016  Issue： 春季  Page： 127  Publication year： Mar. 26, 2016 
JST Material Number： L1859A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Fukushima prefecture

About Fukushima prefecture

,...
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Thesaurus term/Semi thesaurus term
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web survey

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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Aquatic food in general 
(FJ13010R)

About Aquatic food in general

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

,  Fisheries in general 
(FH01010S)

About Fisheries in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
福島

About 福島

, 
水産物

About 水産物

, 
風評被害

About 風評被害

, 
緩和策

About 緩和策

, 
研究

About 研究


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