Art

J-GLOBAL ID：201602218054326079   Reference number：16A0096560

Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation

脂質蓄積の抑制にあたえる日本人の食事における脂肪酸の質と量の効果

Author (4)： SAKAMOTO Yu (Lab. of Food and Biomolecular Sci., Graduate School of Agriculture, Tohoku Univ.) ,  YAMAMOTO Kazushi (Lab. of Food and Biomolecular Sci., Graduate School of Agriculture, Tohoku Univ.) ,  HATAKEYAMA Yu (Lab. of Food and Biomolecular Sci., Graduate School of Agriculture, Tohoku Univ.) ,  TSUDUKI Tsuyoshi (Lab. of Food and Biomolecular Sci., Graduate School of Agriculture, Tohoku Univ.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 65  Issue： 1  Page： 61-73 (J-STAGE)  Publication year： 2016 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human (sociology) ,...
Semi thesaurus term： ICR mice ,...

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JST classification (1)： Metabolism and nutrition of lipids  (EJ02034Q)

Reference (24)：

• 1) Tsuduki, T; Takeshika, N; Nakamura, Y; Nakagawa, K; Igarashi, M; Miyazawa, T. DNA Microarray Analysis of Rat Liver after Ingestion of Japanese and American Food. J. Jpn. Soc. Nutr. Food Sci. 61, 255-264 (2008).
• 2) Jelinek, D.; Castillo, J. J.; Arora, S. L.; Richardson, L. M.; Garver, W.S. A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes. Nutr. 29, 1159-1165 (2013).
• 3) Nakagawa, K; Ninomiya, M; Okubo, T; Aoi, N; Juneja, L. R.; Kim, K; Yamanaka, K; Miyazawa, T. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J. Agric. Food Chem. 47, 3967-3973 (1999).
• 4) Anderson, J. W.; Johnstone, B. M.; Cook-Newell, M. E. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids. N. Engl. J. Med. 333, 276-282 (1995).
• 5) Ministry of Agriculture, Forestry and Fisheries. Food Supply and Demand Table (2014). URL http://www.maff.go.jp/j/tokei/kouhyou/zyukyu/index.html. Accessed 15.03.31.

Terms in the title (6)： 脂質蓄積 ,  日本人 ,  食事 ,  脂肪酸 ,  質 ,  量