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J-GLOBAL ID:201602219397808806   Reference number:16A0155239

Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults

健康な日本人若年成人における経口脂肪感受性と,ボディマスインデックス,味の嗜好,および食習慣との関連
Author (8):
Material:
Volume: 238  Issue:Page: 93-103 (J-STAGE)  Publication year: 2016 
JST Material Number: G0649A  ISSN: 0040-8727  CODEN: TJEMAO  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2):
JST classification
Category name(code) classified by JST.
Diagnostics of metabolic diseases,nutritional diseases.  ,  Preventive medicine in general 
Reference (41):
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  • Bray, G.A., Paeratakul, S. & Popkin, B.M. (2004) Dietary fat and obesity: a review of animal, clinical and epidemiological studies. <i>Physiol. Behav.</i>, 83, 549-555.
  • Cartoni, C., Yasumatsu, K., Ohkuri, T., Shigemura, N., Yoshida, R., Godinot, N., le Coutre, J., Ninomiya, Y. & Damak, S. (2010) Taste preference for fatty acids is mediated by GPR40 and GPR120. <i>J. Neurosci.</i>, 30, 8376-8382.
  • DiPatrizio, N.V. (2014) Is fat taste ready for primetime? Physiol. Behav., 136, 145-154.
  • Drewnowski, A. (1985) Food perceptions and preferences of obese adults: a multidimensional approach. Int. J. Obes., 9, 201-212.
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