Art

J-GLOBAL ID：201602220920107230   Reference number：16A1046080

Recent Advances in Fungal Exopolysaccharide Fermentation

真菌の細胞外多糖類の研究進展を発酵【JST・京大機械翻訳】

Author (5)： Yang Tongxiang (College of Food and Bioengineering, Henan University of Science and Technology) ,  Wu Kongyang (College of Life Science, Luoyang Normal University) ,  Chen Junliang (College of Food and Bioengineering, Henan University of Science and Technology) ,  Tang Haoguo (College of Food and Bioengineering, Henan University of Science and Technology) ,  Kang Huaibin (College of Food and Bioengineering, Henan University of Science and Technology)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 5  Page： 265-270  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Fungal exopolysaccharide posse...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=16A1046080&from=J-GLOBAL&jstjournalNo=C2151A") }}

Thesaurus term： virus ,  pharmaceutical industry ,  *fermentation ,  tumor ,  biological activity ,  breeding(genetics) ,  antioxidation ,  food ,  *Eumycetes
Semi thesaurus term： 菌株 ,  粘着性 ,  *菌体外多糖 , 【Automatic Indexing@JST】

Author keywords (4)： fungal exopolysaccharide ,  production ,  fermentation ,  function

JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Microbial metabolite production  (FK03020A)

Terms in the title (5)： 真菌 ,  細胞外多糖類 ,  研究 ,  進展 ,  発酵