サメ調理肉摂取後のヒト血中コラーゲンペプチド

ASAI TOMOKO; TAKAHASHI HIROSHI; OKURA CHISATO; UETAKE TATSUO; MATSUMURA YASUKI; IKEDA KAORI; INAGAKI NOBUYA; SATO KENJI

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J-GLOBAL ID：201602223137725794 Reference number：16A0482910

サメ調理肉摂取後のヒト血中コラーゲンペプチド

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Material：
Volume： 70th Page： 272 Publication year： Apr. 25, 2016
JST Material Number： X0098A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Animal aquatic foods , Metabolism and nutrition of proteins,peptides and amino acids

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