Art

J-GLOBAL ID：201602224369029919   Reference number：16A0641147

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

日本で栽培されたリンゴのプロシアニジン濃度およびH-ORAC

Author (5)： OBARA Mina (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  MASUMOTO Saeko (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  ONO Yuko (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  OZAKI Yoshihiko (Kinki Univ., Wakayama, JPN) ,  SHOJI Toshihiko (National Agriculture and Food Res. Organization, Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 22  Issue： 4  Page： 563-568  Publication year： Jul. 2016 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Malus pumila ,  Japan ,  *food analysis ,  *flavonoid ,  polyphenol ,  normal phase ,  high performance liquid chromatography ,  chemical substance ,  heterocyclic compound ,  cultivar ,  antioxidation ,  activity(property) ,  Phytochemicals
Semi thesaurus term： oxygen radical absorbance capacity method ,  *procyanidin ,  Phytochemical ,  antioxidant activity

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Reference (28)：

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Terms in the title (5)： 日本 ,  栽培 ,  リンゴ ,  プロシアニジン ,  ORAC