Art
J-GLOBAL ID：201602231691631104   Reference number：16A1395917

Appetite-Enhancing Effects of Curry Oil

カレー油の食欲増進作用
Author (2)：
Ogawa Kakuyou

About Ogawa Kakuyou

(Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University)

About Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University

, 
Ito Michiho

About Ito Michiho

(Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University)

About Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University


Material：
Biological and Pharmaceutical Bulletin  (Biological & Pharmaceutical Bulletin)

About Biological and Pharmaceutical Bulletin


Volume： 39  Issue： 9  Page： 1559-1563(J-STAGE)  Publication year： 2016 
JST Material Number： S0989A  ISSN： 0918-6158  CODEN： BPBLEO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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mouse(animal)

About mouse(animal)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*カレー油

About カレー油

,...
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Author keywords (8)：
curry oil

About curry oil

, 
inhalation

About inhalation

, 
appetite-enhancing effect

About appetite-enhancing effect

, 
spice

About spice

, 
curry oil

About curry oil

, 
inhalation

About inhalation

, 
appetite-enhancing effect

About appetite-enhancing effect

, 
spice

About spice

JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Reference (18)：
  • 1) Dong Y, Lu N, Cole RB. Analysis of the volatile organic compounds in Cinnamomum cassia bark by direct sample introduction thermal desorption gas chromatography-mass spectrometry. J. Essent. Oil Res., 25, 458-463 (2013).
  • 2) Ogawa K, Ito M. Appetite-enhancing effects of trans-cinnamaldehyde, benzylacetone and 1-phenyl-2-butanone by inhalation. Planta Med., 82, 84-88 (2016).
  • 3) S&B Foods INC. <i>The secret recipes using S&B curry powder presented by S&B staffs</i>. Ikeda Shoten, Tokyo, p. 46 (2013).
  • 4) Kim HW, Huh KT, Choi CU. Studies on the volatile flavor components of spices in curry. Korean J. Food Sci. Thechnol., 21, 127-135 (1989).
  • 5) Tankam JM, Sawada Y, Ito M. Regular ingestion of cinnamomi cortex pulveratus offers gastroprotective activity in mice. J. Nat. Med., 67, 289-295 (2013).
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
カレー

About カレー

, 
食欲増進

About 食欲増進


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