Art
J-GLOBAL ID：201602233069981911   Reference number：16A1393272

身近で活躍する有用微生物 II 食品と有用微生物-西洋の食文化と微生物 2 ヨーグルトと微生物

Author (1)：
ODA MUNEHIRO

About ODA MUNEHIRO

(日本大 生物資源科学)

About 日本大 生物資源科学


Material：
モダンメディア  (Modern Media)

About モダンメディア


Volume： 62  Issue： 11  Page： 367-374  Publication year： Nov. 2016 
JST Material Number： X0166A  ISSN： 0026-8054  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

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,...
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enteric bacteria

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

,  Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

Reference (27)：
  • 日本乳酸菌学会編、乳酸菌とビフィズス菌のサイエンス. 京都:京都大学;2010. p368
  • 雪印乳業健康生活研究所編、小崎道雄編著. 乳酸発酵の文化譜. 東京:中央法規;1996. p99
  • Anne Pihlanto and Hannu Korhonen. Bioactive peptides and proteins. Adv Food Nutr Res. 2003 ; 47 : 157-276.
  • Timo Sahi. Genetics and epidemiology of adult-type hypolactasia with emphasis on the situation in Europe. Scand J Nutri. 2001 ; 45 : 161-162.
  • 前掲. 乳酸発酵の文化譜. p97
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
有用微生物

About 有用微生物

, 
食品

About 食品

, 
西洋

About 西洋

, 
食文化

About 食文化

, 
微生物

About 微生物

, 
ヨーグルト

About ヨーグルト


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