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J-GLOBAL ID:201602237931133030   Reference number:16A1307763

フルクタン・フルクトオリゴ糖研究の進歩 植物のレバン型フルクタン研究

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Volume:Issue:Page: 233-238  Publication year: Nov. 20, 2016 
JST Material Number: L7982A  ISSN: 2185-6427  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Plant biochemistry  ,  Saccharoses other than sugar  ,  Polysaccharides other than starch 
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Reference (37):
  • S.A. Kang, K-H. Jang, J-W. Seo, K.H. Kim, Y.H. Kim, D. Rairakhwada, M.Y. Seo, J.O. Lee, S.D. Ha, C.H. Kim and S.K. Rhee: Levan: Applications and perspectives. in Microbal Production of Biopolymers and Polymer Precursors, B.H.A. Rehm, ed., Caister Academic Press, Norfolk, pp.145-161 (2009).
  • R.A. Rastall: Functional oligosaccharides: application and manufacture. Annu. Rev. Food Sci. Technol., 1, 305-339 (2010).
  • 吉田みどり,上野敬司,川上 顕,塩見徳夫: 解説: 植物フルクタン研究とその代謝遺伝子利用. 化学と生物, 41, 787-795 (2003).
  • W. Praznik, E. Cieslik and A. Huber: Fructans occurance and application in food. in Chemical and Functional Properties of Food Saccharides, P. Tomasik, ed., CRC Press LLC, pp.197-215 (2004).
  • T. Ritsema and S. Smeekens: Fructans: beneficial for plants and humans. Curr. Opin. Plant Biol., 6, 223-230 (2003).
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